Every first Friday of the month, the Seegrube restaurant invites you to a special culinary highlight in the evening: fondue night high above Innsbruck. Experience unforgettable moments and the pinnacle of culinary delights with exquisite food and drinks.
Dates for 2026:
January 2, February 6, March 6, April 3 (cheese fondue – see below), May 1
Classic or vegetarian fondue:
Hearty beef soup fondue with chicken, beef, and pork
Vegetarian alternatives: Vegetable consommé with tofu
Vegetables such as broccoli, zucchini, and mushrooms
A large selection of dips such as tomato salsa, garlic, curry sauce, guacamole, and many more
Salads from the buffet
Two types of baguette and brown bread
Cheese fondue enjoyment on Good Friday – high above Innsbruck
On Good Friday, the Seegrube restaurant invites you to a special culinary experience: enjoy an atmospheric evening with a magnificent view and indulge in our classic cheese fondue.
Look forward to a traditional cheese fondue with
· Vegetables such as potatoes, sweet potatoes, broccoli, etc.
· Fruit such as grapes, pineapple, etc.
· Salads from the buffet
· Various types of bread
Spend a few enjoyable hours in an alpine atmosphere – an evening full of flavor and views!
