Every first Friday of the month , the Restaurant Seegrube invites you to a special culinary highlight, the fondue evening high above Innsbruck. Experience unforgettable hours and peaks of pleasure with exquisite food and drinks.
Dates 2025:
Fr 2.5.
Classic or vegetarian fondue:
- Hearty beef soup fondue with chicken, beef and pork
- Vegetarian alternatives: Vegetable consommé with tofu or cheese fondue
- Vegetables such as broccoli, zucchinis and mushrooms
- A large selection of dips such as tomato salsa, garlic, curry sauce, guacamole and many more
- Salads from the buffet
- Two types of baguette and brown bread
Alpine fondue incl. ascent and descent - every first Friday of the month 72.10 EUR
Alpine fondue excl. ascent and descent - every first Friday of the month 44,- EUR
