Every first Friday of the month , the Restaurant Seegrube by DoN invites you to a special culinary highlight, the fondue evening high above Innsbruck. Experience unforgettable hours and peaks of pleasure with exquisite food and drinks.
Dates 2024:
Fr 5.1. | Fr 2.2. | Fr 1.3. | Fr 5.4. | Fr 3.5. | Fr 7.6. | Fr 5.7. | Fr 2.8. | Fr 6.9. | Fr 4.10.| Fr 1.11| Fr 6.12.
Classic or vegetarian fondue:
- Hearty beef soup fondue with chicken, beef and pork
- Vegetarian alternatives: Vegetable consommé with tofu or cheese fondue
- Vegetables such as broccoli, zucchinis and mushrooms
- A large selection of dips such as tomato salsa, garlic, curry sauce, guacamole and many more
- Salads from the buffet
- Two types of baguette and brown bread
